Menu for January 27, 2013

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—-First Course—-

Fruit Salad, Mint Syrup, Toasted Coconut

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—-Second Course—-

Buttermilk cheddar biscuit

choice of sausage gravy or honey butter and homemade jam

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—-Third Course—-

Choice of:

Crispy Duck Confit & Waffle

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Stuffed French Toast, Mascarpone, Quince Compote

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Breakfast Sandwich

SO White Bread, Crispy Pork Belly, White Cheddar, Egg, Tomato Jam

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Corned Beef & Cabbage

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Eggs Benedict

Smoked Chili Hollandaise, North Country Ham, SO English Muffin

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—-Drinks Available for Purchase—-

Mother Mary

Artisanal Speedball

Beer and Loathing

Good Morning Americano

 

 

 

 

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